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29 Jul 2015 62 views
 
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photoblog image Dorset Knob

Dorset Knob

Dorset Knob



comments (19)

  • Ray
  • Thailanddy plu
  • 29 Jul 2015, 02:22
I think it is supposed to read "door-set knob', Bill.
Bill Phillips: Ah that would explain a lot Ray
I imagine those are yummy! I like the tin!
Bill Phillips: I expect they are
  • Philine
  • Germany
  • 29 Jul 2015, 06:01
I never heard of these biscuits ("enjoyed throughout the world"), sorry, but you are watering my mouth!
Bill Phillips: Nor had I Philine. I suspect they are not as famous as they think
  • Chris
  • England
  • 29 Jul 2015, 07:41
I aught to try one, one day..
Bill Phillips: If the shop had been open I might have bought some and could then have saved them for your next visit. Another opportunity gone
Please save some for me, Bill!
Bill Phillips: I didn't buy any....the shop was shut!
  • Richard Trim
  • Suffolk: where the sun rises first in England
  • 29 Jul 2015, 08:57
Layered with butter, very strong cheddar cheese and some good pickle ...along with a glass of beer. What could be better?
Bill Phillips: As I have no idea what they are like I will assume that they are fit for this purpose comrade and agree
I presume the biscuits are delicious Bill...What a lovely tin!
Bill Phillips: I have no idea Richard, but it is an eyecatching name
  • Pauline
  • United Kingdom
  • 29 Jul 2015, 09:55
You'll have to go back when the shop is open, Bill. We all need to know what they taste like now.
Bill Phillips: You are nearer than I am Pauline. I have never seen these up our way
I wonder if these were made by Stanley More Bill.
Bill Phillips: Are they very salty then ?
Knob is not a great name for a cookie in my opinion.
Bill Phillips: They seem to have got away with it for 135 years Mary
  • Astrid
  • Netherlands
  • 29 Jul 2015, 13:27
The did a fancy job on the design, I hope the cookie taste as good as the tin looks...
sad too bad the shop was closed...
Bill Phillips: I will buy some if I ever get the chance Lady P.
  • Alan
  • Great Britain (UK)
  • 29 Jul 2015, 13:31
Their fame has reached as far a Scusville at least; is there a world beyond that? I don't recall having a Dorset Knob before; I will need to rectify that befoe too long.
Bill Phillips: Knobs are much the same the world over I guess Alan
They have stood the test of time then
Bill Phillips: They have indeed Janet, despite a less than appealing name
Mmm they sound quite interesting.
Bill Phillips: Well if they have been making them for 135 years they must have something Brian
  • Louis
  • South Africa
  • 29 Jul 2015, 17:43
Is this before or after = you ate them?
Bill Phillips: The shop was shut Louis and I never got the chance to try them
Like Philine, I've never heard of these biscuits - I thought that a Dorset knob was something else entirely.
Bill Phillips: As most of us probably did Tom
  • Lisl
  • Batheaston
  • 29 Jul 2015, 21:06
You must try them, Bill
Bill Phillips: If they reach Worcestershire I will Lisl
  • Philine
  • Germany
  • 29 Jul 2015, 22:02
Please say Chris: "Dorset knobs are typically eaten with cheese (for example, Dorset Blue Vinney).[2] Dorset knobs were said by his parlour maid to have been a favourite food of local author Thomas Hardy. As they are so hard, they are also eaten by first soaking them in sweet tea."
Bill Phillips: Dorset Blue is a nice cheese but I don't like sweet tea grin
  • Philine
  • Germany
  • 29 Jul 2015, 22:06
"A Dorset knob throwing competition is held in the Dorset village of Cattistock every year on the first Sunday in May. The festival also includes such events as a knob and spoon race, knob darts, knob painting and guess the weight of the knob. The record throw of 29.4 metres (96 ft) was set in 2012."
Bill Phillips: The mind boggles Philine

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